I've been craving really really really good bread for a couple of days now. After turning to Google for suggestions, I settled on pinto bean bread. Rumor has it the texture and flavor make it an ideal snacking bread. Not too mention the added nutritional benefits of beans in the bread will significantly increase the iron and protein per serving....and when you're watching out for someone else's nutrition (okay, the whole family's), a sneaky loaf of bread might be a big help.
Here's the trouble: it's a yeast bread. The last time I made yeast bread (with the exception of industrial sized batches for a restaurant) was in a bread machine, and I screwed that up. Let's just say I know exactly what moon rocks look like.
But the beans are soaking, the husband's been dispatched to pick up yeast after work, and I'm feeling ambitious. Let the experiment begin!
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