I stumbled across a cookbook published in 1908 published by The Washington Equal Suffrage Association. It was cleverly titled, "The Washington Women's Cookbook." It has some excellent recipes! I especially want to try the flank steak.
http://digital.lib.msu.edu/projects/cookbooks/coldfusion/display.cfm?ID=wash&PageNum=5
Just wanted to share! I especially love that all the recipes call for butter and cream. :o)
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